Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.

Packaged product Dairy and Eggs Orontes

Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contains 82 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 139 kcal.

Roughly 44% of its calories come from fat, with 28% from protein and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 143 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
5.9 gprotein
5.9 gcarbohydrates
4.1 gfat
139kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 44 mg 2%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 171 mg13%
Iron L 0.05 mg0.3%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 28%Fat: 44%82kcal / 100 g
  • Protein 28%
  • Carbohydrates 28%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium3%Iron0.3%Vitamin D0%

Nutritional insights

  • Protein5.9 gbelow the median for dairy and eggs (median 6 g)
  • Fiber1.2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4.7 gbelow the median for dairy and eggs (median 7.6 g)
  • Fat4.1 gabove the median for dairy and eggs (median 1.7 g)
  • Saturated fat2.4 gabove the median for dairy and eggs (median 1 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 46 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.4 kcal82 kcal
Protein 5.9 g5.9 g
Carbohydrates 5.9 g5.9 g
Fat 4.1 g4.1 g
Fiber 1.2 g1.2 g
Sugars 4.7 g4.7 g
Sodium 44.1 mg44 mg

Product details

Brand
Orontes
Barcode
0664054007158
Label serving
6 oz (170g)
Category
Yogurt/Yogurt Substitutes

Ingredients

A2A2 Whole Milk, Chicory Root Fiber, Lactase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?

100 g of Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. has 82 kcal. Serving, 1 serving, 170 g (170 g): about 139 kcal.

How much protein is in Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?

Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 10 g in serving, 1 serving, 170 g (170 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6 g).

How many carbs are in Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?

Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. has 5.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars.

How much fat is in Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?

Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contains 4.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy, lactose-free plain yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0664054007158. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2778569. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.