9310881987873

Packaged product Other Foods Darrell Lea

9310881987873 contains 520 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 130 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

9310881987873 by Darrell Lea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
54.8 gcarbohydrates
29.6 gfat
130kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 29.6 g 38%
Saturated fat L 17.2 g 86%
Sodium L 4 mg 0.2%
Total carbohydrates L 54.8 g 20%
Dietary fiber not reported
Total sugars L 49.6 g
Added sugars L 52.9 g 106%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for other foods (median 7.2 g)
  • Sugars49.6 gin the top quarter of other foods (median 3.6 g)
  • Fat29.6 gin the top quarter of other foods (median 6.1 g)
  • Saturated fat17.2 gin the top quarter of other foods (median 2.1 g)
  • Sodium4 mgin the lowest quarter of other foods (median 241 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darrell Lea
Barcode
9310881987873
Quantity
170 g
Label serving
1 serving (25 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Mass, Vegetable Oil, Anhydrous Milk Fat, Emulsifiers (322 (Soy), 476), Flavour. Contains Milk, Soy. May contain Wheat, Gluten, Egg, Peanuts, Tree Nuts. Dark Chocolate contains 42% Cocoa Solids. If this product quality doesn't meet your expectations or if you have any enquiries, please email us at [email protected] or phone us on 1300 669 405. Darrell Lea Confectionery Co. Pty. Ltd. 3 Brooks Road, Ingleburn, NSW 2565, Australia. Please

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 9310881987873?

100 g of 9310881987873 has 520 kcal. Serving, 1 serving, 25 g (25 g): about 130 kcal.

How much protein is in 9310881987873?

9310881987873 contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in 9310881987873?

9310881987873 has 54.8 g of total carbohydrates per 100 g, including 49.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 9310881987873?

9310881987873 contains 29.6 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

How much sodium is in 9310881987873?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310881987873. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.