9" Cookie Cake
Packaged product Sweets and Desserts Giant Eagle
9" Cookie Cake contains 463 kcal per 100 g. A serving, 1 portion, 82 g (82 g) provides about 380 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat | not reported | |
| Cholesterol L | 12.2 mg | 4% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 64.6 g | 24% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 43.9 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.9 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat20.7 gabove the median for sweets and desserts (median 13.5 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 2479647010990
- Label serving
- 1 portion (82 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie cake Giant Eagle | 463 | 2.4 g | 64.6 g | 20.7 g |
| Egg Free Chocolate Cake Toute Sweet | 463 | 2.4 g | 51.2 g | 29.3 g |
| Organic dark chocolate With Protein Erewhon | 463 | 19.5 g | 39 g | 29.3 g |
| Sugar Cookie Gluten free Good Hope Bakery | 463 | 6.1 g | 54.9 g | 25.6 g |
| gummy chocolate shine muscat grape 711 | 463 | 8.7 g | 61 g | 21 g |
| Dark Choc & Honeycomb Cake Pop Bites Free From by ASDA | 463 | 4 g | 56.7 g | 24.3 g |
| Milk Chocolate Ganache Aldi | 463 | 4.7 g | 42.7 g | 30 g |
| White Choc Cranberry & Macadamia Protein Cookie YOUFOODZ | 463 | 14.7 g | 45.3 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9" Cookie Cake?
100 g of 9" Cookie Cake has 463 kcal. Serving, 1 portion, 82 g (82 g): about 380 kcal.
How much protein is in 9" Cookie Cake?
9" Cookie Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 82 g (82 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in 9" Cookie Cake?
9" Cookie Cake has 64.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 43.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9" Cookie Cake?
9" Cookie Cake contains 20.7 g of fat per 100 g.
How much sodium is in 9" Cookie Cake?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2479647010990. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.
Last updated: . Source description: "9" Cookie Cake". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.