9 Apple Pie
Packaged product Sweets and Desserts Market District
9 Apple Pie contains 323 kcal per 100 g. A serving, 1 portion, 99 g (99 g) provides about 320 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20.2 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat17.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market District
- Barcode
- 2199733014991
- Label serving
- 1 portion (99 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protéines cupcake The protein work | 323 | 11 g | 51 g | 3.8 g |
| Sweet tarts gummies Sweet Tarts | 323 | 3.2 g | 74.2 g | 0 g |
| ralph’s honey barbeque pork stick ralph’s | 323 | 22.6 g | 19.4 g | 16.1 g |
| Mounds Coconut Cream Pie Mounds | 323 | 3 g | 38.3 g | 18.8 g |
| Minis classic ice cream Gelatelli Lidl | 323 | 2.7 g | 28.2 g | 22 g |
| chocolate honey cake cake bakery | 323 | 3.7 g | 42.4 g | 16.6 g |
| Birthday Cake Creekside Mallow Co. | 323 | 3.2 g | 77.4 g | 0 g |
| Barkers Coffe Syrup Barkers | 323 | 0 g | 79.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9 Apple Pie?
100 g of 9 Apple Pie has 323 kcal. Serving, 1 portion, 99 g (99 g): about 320 kcal.
How much protein is in 9 Apple Pie?
9 Apple Pie contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 99 g (99 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in 9 Apple Pie?
9 Apple Pie has 42.4 g of total carbohydrates per 100 g, including 1 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9 Apple Pie?
9 Apple Pie contains 17.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in 9 Apple Pie?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2199733014991. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.