85% Dark Chocolate From Peru

Packaged product Sweets and Desserts Nirvana

85% Dark Chocolate From Peru contains 494 kcal per 100 g. A serving, 0.3 bar, 28.349 g (28.4 g) provides about 140 kcal.

Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 43% of the Daily Value for iron and 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
10.6 gprotein
35.3 gcarbohydrates
42.3 gfat
140kcal in serving, 0.3 bar, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 42.3 g 54%
Saturated fat L 24.7 g 123%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 17.6 g 63%
Total sugars L 14.1 g
Added sugars L 14.1 g 28%
Protein L 10.6 g 21%
Vitamin D L 0 µg0%
Calcium L 70.5 mg5%
Iron L 7.8 mg43%
Potassium L 1,094 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 25%Fat: 67%494kcal / 100 g
  • Protein 8%
  • Carbohydrates 25%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Potassium23%Calcium5%Vitamin D0%

Nutritional insights

  • Protein10.6 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber17.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars14.1 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat42.3 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat24.7 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nirvana
Barcode
0692774005925
Label serving
0.3 Bar (28.349 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 85% Dark Chocolate From Peru?

100 g of 85% Dark Chocolate From Peru has 494 kcal. Serving, 0.3 bar, 28.349 g (28.4 g): about 140 kcal.

Is 85% Dark Chocolate From Peru high in protein?

85% Dark Chocolate From Peru contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 0.3 bar, 28.349 g (28.4 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in 85% Dark Chocolate From Peru?

85% Dark Chocolate From Peru has 35.3 g of total carbohydrates per 100 g, including 17.6 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 85% Dark Chocolate From Peru?

85% Dark Chocolate From Peru contains 42.3 g of fat per 100 g, of which 24.7 g is saturated (123% of the Daily Value).

What vitamins and minerals does 85% Dark Chocolate From Peru contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV) and potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 85% Dark Chocolate From Peru?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0692774005925. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.