80% Lean Pub Burger Bacon Cheddar
Packaged product Meals and Dishes Signature Select
80% Lean Pub Burger Bacon Cheddar contains 248 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 280 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 70.8 mg | 24% |
| Sodium L | 66.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat19.5 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat8 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium66.4 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0275654705001
- Label serving
- 1 portion (113 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compliments Burger Compliments | 248 | 13.3 g | 5.3 g | 19.5 g |
| Organic 100% Grass-Fed Beef Burgers Whole Foods Market | 248 | 17.7 g | 0 g | 19.5 g |
| Original Pizza Patties Conger Meat Market | 248 | 17.7 g | 0.89 g | 19.5 g |
| Beef Burger Longos | 248 | 15 g | 1.8 g | 19.5 g |
| Smashed Burger Beef Patties Member's Mark | 248 | 16.8 g | 0 g | 20.4 g |
| 1/4 Pound Burgers Cardinal | 248 | 15 g | 2.7 g | 19.5 g |
| Chuck & Ribeye Beef Butcher Burger Rastelli’s | 248 | 16.8 g | 0 g | 19.5 g |
| Chuck And Ribeye Burger Patty Rastelli’s | 248 | 16.8 g | 0 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 80% Lean Pub Burger Bacon Cheddar?
100 g of 80% Lean Pub Burger Bacon Cheddar has 248 kcal. Serving, 1 portion, 113 g (113 g): about 280 kcal.
Is 80% Lean Pub Burger Bacon Cheddar high in protein?
80% Lean Pub Burger Bacon Cheddar contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 28% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in 80% Lean Pub Burger Bacon Cheddar?
80% Lean Pub Burger Bacon Cheddar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 80% Lean Pub Burger Bacon Cheddar?
80% Lean Pub Burger Bacon Cheddar contains 19.5 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in 80% Lean Pub Burger Bacon Cheddar?
100 g contains 66.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0275654705001. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.