72% Ecuador Origin Dark Chocolate
Packaged product Sweets and Desserts Chococo
72% Ecuador Origin Dark Chocolate contains 600 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 600 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars30 gabove the median for sweets and desserts (median 21.2 g)
- Fat40 gin the top quarter of sweets and desserts (median 13.3 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chococo
- Barcode
- 5060246849301
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Dark Chocolate Covered Whole Cocoa Beans Trader Joe’s | 600 | 10 g | 43.3 g | 40 g |
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| Butter boy cookies, Cinnamon pecan Wegmans | 600 | 5 g | 55 g | 40 g |
| Seed Butter Spread Just Sunflower Seeds | 600 | 26.6 g | 12 g | 46.6 g |
| Honey butter chips Haitai | 600 | 5 g | 46.7 g | 46.7 g |
| Salted Caramel And Pecans Vegan Chocolate Galleries Au Chocolat | 600 | 7.5 g | 42.5 g | 45 g |
| Venchi Assorted Chocolates Venchi | 600 | 8 g | 40 g | 48 g |
| Sweet Classic Peanut Butter Clean Simple Eats | 600 | 20 g | 26.7 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 72% Ecuador Origin Dark Chocolate?
100 g of 72% Ecuador Origin Dark Chocolate has 600 kcal. Serving, 1 portion, 100 g (100 g): about 600 kcal.
Is 72% Ecuador Origin Dark Chocolate high in protein?
72% Ecuador Origin Dark Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in 72% Ecuador Origin Dark Chocolate?
72% Ecuador Origin Dark Chocolate has 50 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 72% Ecuador Origin Dark Chocolate?
72% Ecuador Origin Dark Chocolate contains 40 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060246849301. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.