7-Nut Butter

Packaged product Dairy and Eggs NuttZo

7-Nut Butter contains 545 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 180 kcal.

Roughly 71% of its calories come from fat, with 17% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 34% of the Daily Value for iron, 13% of the Daily Value for potassium and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

545kcal per 100 g
18.2 gprotein
24.2 gcarbohydrates
45.5 gfat
180kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 45.5 g 58%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 197 mg 9%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 9.1 g 32%
Total sugars L 3 g
Protein L 18.2 g 36%
Vitamin D L 0 µg0%
Calcium L 158 mg12%
Iron L 6.1 mg34%
Potassium L 597 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 17%Fat: 71%545kcal / 100 g
  • Protein 13%
  • Carbohydrates 17%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Potassium13%Calcium12%Vitamin D0%

Nutritional insights

  • Protein18.2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber9.1 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars3 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat45.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat6.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium197 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NuttZo
Barcode
0089469700216
Label serving
2 tbsp (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 7-Nut Butter?

100 g of 7-Nut Butter has 545 kcal. Serving, 2 tbsp, 33 g (33 g): about 180 kcal.

Is 7-Nut Butter high in protein?

7-Nut Butter contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 33 g (33 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in 7-Nut Butter?

7-Nut Butter has 24.2 g of total carbohydrates per 100 g, including 9.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 7-Nut Butter?

7-Nut Butter contains 45.5 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does 7-Nut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV), potassium (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 7-Nut Butter?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089469700216. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.