增肌蛋白餐
Packaged product Other Foods 7-Eleven Taiwan
增肌蛋白餐 contains 169 kcal per 100 g. A serving, 353 g (353 g) provides about 595 kcal.
Roughly 49% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.71 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 49%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for other foods (median 7 g)
- Sugars0.71 gin the lowest quarter of other foods (median 3.4 g)
- Fat5.7 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
- Sodium318 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7-Eleven Taiwan
- Barcode
- 2318334619736
- Label serving
- 353 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognaise crémeuse au porc Factor | 169 | 7.9 g | 5.3 g | 12.6 g |
| Little Octo Party Gelatelli | 169 | 0.93 g | 27.6 g | 6.7 g |
| Ролл с лососем ВкусВилл | 169 | 7.1 g | 16 g | 8.5 g |
| Gemüseglück veganer Brotaufstrich Schwartau | 169 | 1.1 g | 7.4 g | 14.4 g |
| Lombo Suíno ao molho de limão e ervas frescas Casa Santa Luzia | 169 | 23 g | 2.5 g | 6.5 g |
| Fagots de bouquet garnis Sainte Lucie | 169 | 6.1 g | 20 g | 3.4 g |
| Thym et Laurier entier Sainte Lucie | 169 | 6.1 g | 20 g | 3.4 g |
| Poached Trout With Lemon And Dill Woolworths | 168 | 22.8 g | 0 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 增肌蛋白餐?
100 g of 增肌蛋白餐 has 169 kcal. Serving, 353 g (353 g): about 595 kcal.
How much protein is in 增肌蛋白餐?
增肌蛋白餐 contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 31.1 g in serving, 353 g (353 g). About 21% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in 增肌蛋白餐?
增肌蛋白餐 has 20.5 g of total carbohydrates per 100 g, including 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 增肌蛋白餐?
增肌蛋白餐 contains 5.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in 增肌蛋白餐?
100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2318334619736. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.