7” Celebration Cake
Packaged product Sweets and Desserts Leonard Novelty Bakery
7” Celebration Cake contains 463 kcal per 100 g. A serving, 1 portion, 1/12 cake, 67 g (67 g) provides about 310 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 14.9 g | 75% |
| Cholesterol L | 74.6 mg | 25% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 20.9 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 4.5 g | 9% |
| Calcium L | 73.1 mg | 6% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 263 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars20.9 gbelow the median for sweets and desserts (median 21.2 g)
- Fat28.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat14.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium299 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonard Novelty Bakery
- Barcode
- 0096162270962
- Label serving
- 1 portion (1/12 cake) (67 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Chocolate Cookie getGo | 463 | 4.5 g | 64.2 g | 20.9 g |
| Cookies Tesco | 463 | 5.1 g | 58.8 g | 22.4 g |
| Hot Chocolate Cupcakes Co-op | 463 | 4.1 g | 54.9 g | 25.5 g |
| CAKE éclats de chocolat Colibri | 463 | 5.9 g | 48.5 g | 26.8 g |
| Digestive Low Sugar McVities | 463 | 7.5 g | 61.9 g | 19 g |
| Salted Caramel and White Choc Cookie 6PK Coles Bakery | 463 | 4.7 g | 67 g | 19.3 g |
| Cookie Time Banana Caramel Cookie Cookie Time | 463 | 4.6 g | 66.6 g | 17.7 g |
| Gluten Free Stem Ginger oat cookies (Canada) Nairn's | 463 | 7.5 g | 67.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 7” Celebration Cake?
100 g of 7” Celebration Cake has 463 kcal. Serving, 1 portion, 1/12 cake, 67 g (67 g): about 310 kcal.
How much protein is in 7” Celebration Cake?
7” Celebration Cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 portion, 1/12 cake, 67 g (67 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in 7” Celebration Cake?
7” Celebration Cake has 47.8 g of total carbohydrates per 100 g, including 4.5 g of fiber and 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 7” Celebration Cake?
7” Celebration Cake contains 28.4 g of fat per 100 g, of which 14.9 g is saturated (75% of the Daily Value).
How much sodium is in 7” Celebration Cake?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096162270962. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.