50/50 blend

Packaged product Other Foods Fresh Express

50/50 blend contains 29 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 25 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 240% of the Daily Value for Vitamin K, 33% of the Daily Value for Vitamin A and 22% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50/50 blend by Fresh Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2.4 gprotein
3.5 gcarbohydrates
0 gfat
25kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 94 mg 4%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Protein L 2.4 g 5%
Vitamin A L 294 µg33%
Vitamin C L 20 mg22%
Vitamin K L 288 µg240%
Calcium L 94 mg7%
Iron L 2 mg11%
Potassium L 447 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%29kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K240%Vitamin A33%Vitamin C22%Iron11%Potassium10%Calcium7%

Nutritional insights

  • Protein2.4 gbelow the median for other foods (median 6.9 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat0 gin the lowest quarter of other foods (median 6.4 g)
  • Sodium94 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23.5 kcal29 kcal
Protein 2.4 g2.4 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0 g
Fiber 2.4 g2.4 g
Sugars 1.2 g0 g
Sodium 70.6 mg94 mg

Product details

Brand
Fresh Express
Barcode
0085239115558
Label serving
1 serving (85 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 50/50 blend?

100 g of 50/50 blend has 29 kcal. Serving, 1 serving, 85 g (85 g): about 25 kcal.

How much protein is in 50/50 blend?

50/50 blend contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 serving, 85 g (85 g). About 40% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in 50/50 blend?

50/50 blend has 3.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in 50/50 blend?

50/50 blend contains 0 g of fat per 100 g.

What vitamins and minerals does 50/50 blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (240% DV), Vitamin A (33% DV), Vitamin C (22% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 50/50 blend?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625269. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239115558. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.