5 Maple BBQ Pork Loin Steaks
Packaged product Beverages Tesco
5 Maple BBQ Pork Loin Steaks contains 230 kcal per 100 g. A serving, 1 pork steak, 63 g (63 g) provides about 145 kcal.
Roughly 53% of its calories come from protein, with 34% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 4.3 g | |
| Protein L | 30.5 g | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 13%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.5 gin the top quarter of beverages (median 0.6 g)
- Fiber0.48 gabove the median for beverages (median 0 g)
- Sugars4.3 gbelow the median for beverages (median 4.9 g)
- Fat8.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat3.3 gin the top quarter of beverages (median 0.1 g)
- Sodium313 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Irish Tuna In Spring Water Shines | 230 | 34.2 g | 2.2 g | 9.3 g |
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| Philly Steak and Cheese Hot Pockets | 230 | 7.1 g | 32.7 g | 8.9 g |
| Steakhouse Cheddar Bratwurst Harmons | 230 | 17.7 g | 0.89 g | 16.8 g |
| Beef Chimichurri Outside Skirt Steak Wild Fork | 230 | 17.7 g | 0 g | 17.7 g |
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| Ice coffee ice cream Nestle | 230 | 3.5 g | 23.7 g | 12.3 g |
| Sobremesa láctea sabor leite condensado Vitao | 230 | 6.5 g | 35 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Maple BBQ Pork Loin Steaks?
100 g of 5 Maple BBQ Pork Loin Steaks has 230 kcal. Serving, 1 pork steak, 63 g (63 g): about 145 kcal.
Is 5 Maple BBQ Pork Loin Steaks high in protein?
5 Maple BBQ Pork Loin Steaks contains 30.5 g of protein per 100 g (61% of the 50 g Daily Value), or 19.2 g in serving, 1 pork steak, 63 g (63 g). About 53% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in 5 Maple BBQ Pork Loin Steaks?
5 Maple BBQ Pork Loin Steaks has 7.5 g of total carbohydrates per 100 g, including 0.48 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 Maple BBQ Pork Loin Steaks?
5 Maple BBQ Pork Loin Steaks contains 8.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in 5 Maple BBQ Pork Loin Steaks?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697776342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.