4chicken&bacon pies
Packaged product Sweets and Desserts Asda
4chicken&bacon pies contains 203 kcal per 100 g. A serving, 1 pie, 150 g (150 g) provides about 305 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.8 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat9.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium201 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781767312
- Quantity
- 4 x 150 g
- Label serving
- 1 pie (150 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish honey roast salmon fillets Marks & Spencer | 203 | 23.4 g | 2.7 g | 11 g |
| French Grape Fruit Spread St Dalfour | 203 | 0 g | 50 g | 0 g |
| Saucisse de jambon Charculor | 203 | 15 g | 2 g | 15 g |
| Frozen Dairy Dessert, 1/2 The Fat, Cookies & Cream, Vanilla Flavor With Other Natural Flavor And Chocolate Cookie Pieces Breyers | 203 | 3.4 g | 33.9 g | 6.8 g |
| Oven baked sweet potato fries Strong roots | 203 | 0.8 g | 27.2 g | 9 g |
| Ice cream Kwality | 203 | 4.5 g | 21.7 g | 11 g |
| Pumpkin pie Mike Mitchell | 203 | 4 g | 28 g | 7.9 g |
| Super Scoop Ice Cream Bars Hudsoneville | 203 | 3.4 g | 23.7 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4chicken&bacon pies?
100 g of 4chicken&bacon pies has 203 kcal. Serving, 1 pie, 150 g (150 g): about 305 kcal.
How much protein is in 4chicken&bacon pies?
4chicken&bacon pies contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 10.1 g in serving, 1 pie, 150 g (150 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in 4chicken&bacon pies?
4chicken&bacon pies has 23 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4chicken&bacon pies?
4chicken&bacon pies contains 9.1 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in 4chicken&bacon pies?
100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781767312. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.