40% Whipping Cream

Packaged product Dairy and Eggs Darigold

40% Whipping Cream contains 400 kcal per 100 g. A serving, 1.0 serving, 15.0 ml (15 g) provides about 60 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 50% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40% Whipping Cream by Darigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
6.7 gcarbohydrates
40 gfat
60kcal in serving, 1.0 serving, 15.0 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51%
Saturated fat L 26.7 g 134%
Trans fat L 0 g
Cholesterol L 167 mg 56%
Sodium L 33 mg 1%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 453 µg50%
Vitamin D L 0 µg0%
Calcium L 73 mg6%
Iron L 0 mg0%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%400kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A50%Calcium6%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat40 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat26.7 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium33 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L18,100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 0 g6.7 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium n/a33 mg

Product details

Brand
Darigold
Barcode
0026400232209
Quantity
1.89 liter
Label serving
1.0 serving (15.0 ml)
Category
Dairy and Eggs
Packaging
en:container,en:composite-carton
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

heavy cream, carrageenan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 40% Whipping Cream?

100 g of 40% Whipping Cream has 400 kcal. Serving, 1.0 serving, 15.0 ml (15 g): about 60 kcal.

How much protein is in 40% Whipping Cream?

40% Whipping Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.0 serving, 15.0 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 40% Whipping Cream?

40% Whipping Cream has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 40% Whipping Cream?

40% Whipping Cream contains 40 g of fat per 100 g, of which 26.7 g is saturated (134% of the Daily Value).

What vitamins and minerals does 40% Whipping Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 40% Whipping Cream?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467906. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0026400232209. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.