4 Classic Dips

Packaged product Soups and Sauces Tesco

4 Classic Dips contains 249 kcal per 100 g. A serving, 1 portion, 63 g (63 g) provides about 157 kcal.

Roughly 83% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g
1.6 gprotein
9.1 gcarbohydrates
22.8 gfat
157kcal in serving, 1 portion, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 22.8 g 29%
Saturated fat L 4.6 g 23%
Sodium L 228 mg 10%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 15%Fat: 83%249kcal / 100 g
  • Protein 3%
  • Carbohydrates 15%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.6 gbelow the median for soups and sauces (median 1 g)
  • Sugars5 gabove the median for soups and sauces (median 3.8 g)
  • Fat22.8 gin the top quarter of soups and sauces (median 2.6 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.67 g)
  • Sodium228 mgbelow the median for soups and sauces (median 391 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03449608
Label serving
1 portion (63 g)
Category
Soups and Sauces

Ingredients

Agent (Pectini, Dried Red TORAGE Keep refrigerated bold shown Not suitable i City NGA, UKC Testo 2025 Scone Not 1510

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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4 tex mex dip selection Marks & Spencer 249 2.1 g 5.3 g 24 g
Sauce poivron Leader Price 249 3.7 g 5.6 g 23 g
Char Siu Sauce (Chinese Barbeque Sauce) Lee Kum Kee 249 1 g 60.4 g 0.5 g
Turkey Breast Wrap With Chipotle Sauce Fast Fresh & Tasty Food 249 11.8 g 20.5 g 13.1 g
Dips apéro Le Bocal Comtois 249 2.6 g 5.4 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Classic Dips?

100 g of 4 Classic Dips has 249 kcal. Serving, 1 portion, 63 g (63 g): about 157 kcal.

How much protein is in 4 Classic Dips?

4 Classic Dips contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 63 g (63 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in 4 Classic Dips?

4 Classic Dips has 9.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Classic Dips?

4 Classic Dips contains 22.8 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in 4 Classic Dips?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03449608. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.