24 ice cream cups
Packaged product Sweets and Desserts Woolworths
24 ice cream cups contains 39 kcal per 100 g. A serving, 1 cone, 41 g (41 g) provides about 16 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 22 mg | 1% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 0.24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.98 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.98 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.49 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.24 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.24 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.24 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium22 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633989484
- Label serving
- 1 cone (41 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NUTRITION INFORMATION Servings Per Pack 24 Serving Size: 4.3g 11 cup) Serving 4.1g 1 cupl Quantity Per %D Per Quantity Serving Per 100g Energy 6703 1% 1540k 16Cal 392Cal Protein 041 <1% 89g Fat Total 019 <1% 229 Saturated 0.19 1% 11g - Trans 019 01g Carbohydrate 3.5g IN 80.7g - Sugars 019 <1% 2.99 Dietary Fibre 020 <1% 席 4.0g Sodium 9mg <1% 224mg Quantities stated above are averages only. *Percentage Daily Intakes are based on an average adult diet of 8700k] < means Less Than INGREDIENTS Water, Wheat Flour, Tapioca Starch, Shortening Palm Oil Salt, Emulsifier (Lecithin (Sayil Raising Agent (Sodium Bicarbonate, Natural Colour Caramel Contains: Gluten, Wheat, Soy. STORAGE INSTRUCTIONS Store in a cool, dry place, away from light Once opened, store in an airtight container
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 24 ice cream cups?
100 g of 24 ice cream cups has 39 kcal. Serving, 1 cone, 41 g (41 g): about 16 kcal.
How much protein is in 24 ice cream cups?
24 ice cream cups contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 0.4 g in serving, 1 cone, 41 g (41 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in 24 ice cream cups?
24 ice cream cups has 8 g of total carbohydrates per 100 g, including 0.49 g of fiber and 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 24 ice cream cups?
24 ice cream cups contains 0.24 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in 24 ice cream cups?
100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633989484. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.