2 vanilla cheesecake slices
Packaged product Sweets and Desserts Morrisons
2 vanilla cheesecake slices contains 367 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 13.7 g | 69% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 18 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat25.1 gin the top quarter of sweets and desserts (median 19.5 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium68 mgin the lowest quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525058870
- Quantity
- 2 x 100 g
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelo Cheescake LIDL | 367 | 4.6 g | 38.3 g | 21.7 g |
| M&S cheescake Marks & Spencer | 367 | 5.2 g | 32.6 g | 23.8 g |
| 2 creamy cappuccino cheesecakes Gü | 367 | 3.8 g | 35 g | 24 g |
| New york style cheesecake Wellsley Farms | 367 | 5.5 g | 38.5 g | 22 g |
| Double Decker New York-Style Cheesecake President's Choice | 367 | 7.5 g | 32.5 g | 23.3 g |
| lemon square (y) cheese 30g Lemon Square | 367 | 6.7 g | 63.3 g | 8.3 g |
| Chocolate Caramel Pecan Cluster New York-Style Cheesecake President's Choice | 367 | 5.8 g | 39.2 g | 20.8 g |
| Black Forest Flavour Cheesecake Deluxe | 368 | 4.9 g | 39.2 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 vanilla cheesecake slices?
100 g of 2 vanilla cheesecake slices has 367 kcal.
How much protein is in 2 vanilla cheesecake slices?
2 vanilla cheesecake slices contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.9 g).
How many carbs are in 2 vanilla cheesecake slices?
2 vanilla cheesecake slices has 30.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 vanilla cheesecake slices?
2 vanilla cheesecake slices contains 25.1 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).
How much sodium is in 2 vanilla cheesecake slices?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525058870. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.