2% Reduced Fat Milk

Packaged product Dairy and Eggs Dave's

2% Reduced Fat Milk contains 53 kcal per 100 g. A serving, 1 portion, 244 g (244 g) provides about 130 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
3.3 gprotein
4.9 gcarbohydrates
2 gfat
130kcal in serving, 1 portion, 244 g (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.3 kcal
Total fat L 2 g 3%
Saturated fat not reported
Cholesterol L 8.2 mg 3%
Sodium L 53.3 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3.3 g 7%
Vitamin A L 61.5 µg7%
Vitamin D L 1 µg5%
Calcium L 123 mg9%
Iron L 0.041 mg0.2%
Potassium L 164 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%53kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A7%Vitamin D5%Potassium3%Iron0.2%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium53.3 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dave's
Barcode
0041900053345
Label serving
1 portion (244 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Greek Light Fit n Free Yogurt Mehadrin 53 8.7 g 4.7 g 0 g
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Yogurt Two Good 53 8 g 2.7 g 1.3 g
Light Greek Vanilla Yogurt Great Value 53 8.7 g 5.3 g 0 g
Greek Yogurt Nonfat Plain Chobani 53 9.3 g 4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

100 g of 2% Reduced Fat Milk has 53 kcal. Serving, 1 portion, 244 g (244 g): about 130 kcal.

How much protein is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 244 g (244 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 4.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 2 g of fat per 100 g.

How much sodium is in 2% Reduced Fat Milk?

100 g contains 53.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041900053345. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.