2% far turkey mince
2% far turkey mince contains 116 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 116 kcal.
Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat1.7 gbelow the median for poultry (median 3.6 g)
- Saturated fat0.7 gbelow the median for poultry (median 1 g)
- Sodium75 mgin the lowest quarter of poultry (median 560 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Пуешко месо от бутче Pikok | 116 | 15 g | 1.3 g | 5.5 g |
| Turkey Rashers Mattessons | 116 | 23.2 g | 2 g | 2 g |
| Пуешки кюфтета Grill Party | 116 | 20.7 g | 0.4 g | 3.5 g |
| Tournedos de filet de dinde MAITRE COQ 250 g Maître CoQ | 116 | 21 g | 0 g | 3.6 g |
| Steaks de dinde saveur Kentucky X6 S/AT LG Le gaulois | 116 | 20 g | 1.6 g | 3.3 g |
| Free Range Apple Wood Smoked Turkey Breast Waitrose | 116 | 25.8 g | 0 g | 1.3 g |
| Gourmandise de dinde Volibon | 116 | 11 g | 4 g | 6 g |
| Filete de contramuslo de pavo Hacendado | 116 | 22 g | 0 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2% far turkey mince?
100 g of 2% far turkey mince has 116 kcal. Serving, 1 portion, 100 g (100 g): about 116 kcal.
Is 2% far turkey mince high in protein?
2% far turkey mince contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 1 portion, 100 g (100 g). About 87% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in 2% far turkey mince?
2% far turkey mince has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2% far turkey mince?
2% far turkey mince contains 1.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in 2% far turkey mince?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600148175. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.