18 large eggs
Packaged product Dairy and Eggs California Ranch Fresh
18 large eggs contains 117 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 58 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 478 products.
100 g provides 10% of the Daily Value for Vitamin D and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 370 mg | 123% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 12.2 g)
- Fat8.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium117 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- California Ranch Fresh
- Barcode
- 0074388002529
- Quantity
- 18 pcs
- Label serving
- 1 egg (50 g)
- Category
- large-eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 large free range eggs Coop | 116 | 11 g | 0.74 g | 7.9 g |
| large eggs Tops | 118 | 12 g | 0 g | 10 g |
| Large Free Rang Eggs Lidl | 115 | 11 g | 0 g | 7.9 g |
| Eggs Dutch Farms | 114 | 13.6 g | 0 g | 9.1 g |
| Farm Fresh Large Eggs Eggland's Best | 120 | 12 g | 0 g | 8 g |
| Huevos frescos Auchan | 120 | 13 g | 0.7 g | 7.5 g |
| Eggland's best large brown egg Egg Land’s Best | 120 | 12 g | 0 g | 8 g |
| Free Range Eggs Free To Forage | 120 | 12 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 18 large eggs?
100 g of 18 large eggs has 117 kcal. Serving, 1 egg, 50 g (50 g): about 58 kcal.
Is 18 large eggs high in protein?
18 large eggs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 egg, 50 g (50 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).
How many carbs are in 18 large eggs?
18 large eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 18 large eggs?
18 large eggs contains 8.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does 18 large eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 18 large eggs?
100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074388002529. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.