15000472 Fried Bean Curd Slices
Packaged product Beans and Legumes My Soy
15000472 Fried Bean Curd Slices contains 752 kcal per 100 g. A serving, 50 g (50 g) provides about 376 kcal.
Roughly 88% of its calories come from fat, with 6% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 752 kcal | |
| Total fat L | 74.4 g | 95% |
| Saturated fat L | 45.8 g | 229% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.6 g | |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 5%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gabove the median for beans and legumes (median 6.5 g)
- Fiber1.4 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars1.6 gbelow the median for beans and legumes (median 2.6 g)
- Fat74.4 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat45.8 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium42 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Soy
- Barcode
- 9551006280077
- Label serving
- 50 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 15000699 Fried Bean Curd Sheet Everbest | 750 | 15 g | 5 g | 75 g |
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| Fresh Nuts Salted Peas Al Ameer | 740 | 4 g | 24 g | 68 g |
| Beanos Submarine Dressing Beano’s | 733 | 0 g | 6.7 g | 80 g |
| Fried Soya Profusion | 730 | 18 g | 9 g | 70 g |
| Borges Olive Oil Soy & Ginger imp Borges | 729 | 1.5 g | 0.8 g | 80 g |
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| Peanuci Damiano | 710 | 11.5 g | 11 g | 67.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 15000472 Fried Bean Curd Slices?
100 g of 15000472 Fried Bean Curd Slices has 752 kcal. Serving, 50 g (50 g): about 376 kcal.
Is 15000472 Fried Bean Curd Slices high in protein?
15000472 Fried Bean Curd Slices contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 6.1 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in 15000472 Fried Bean Curd Slices?
15000472 Fried Bean Curd Slices has 9.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 15000472 Fried Bean Curd Slices?
15000472 Fried Bean Curd Slices contains 74.4 g of fat per 100 g, of which 45.8 g is saturated (229% of the Daily Value).
How much sodium is in 15000472 Fried Bean Curd Slices?
100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9551006280077. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.