1/3 Ct Cello Cod Fillets

Packaged product Fish and Seafood PACKERS

1/3 Ct Cello Cod Fillets contains 80 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 90 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 97 kcal per 100 g across 509 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
17.7 gprotein
0 gcarbohydrates
0.88 gfat
90kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 62 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.7 g 35%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.88 mg5%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%80kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin C0%Calcium0%Potassium0%

Nutritional insights

  • Protein17.7 gbelow the median for fish and seafood (median 18.8 g)
  • Fat0.88 gin the lowest quarter of fish and seafood (median 1.3 g)
  • Sodium62 mgbelow the median for fish and seafood (median 71 mg)
  • Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal80 kcal
Protein 20 g17.7 g
Carbohydrates 0 g0 g
Fat 0.99 g0.88 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 70.1 mg62 mg

Product details

Brand
PACKERS
Barcode
0075391976012
Label serving
4 OZ
Category
Fish Unprepared/Unprocessed

Ingredients

Cod, Sodium Tripolyphosphate (to retain moisture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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3 Oz Cod Loins SEA BEST 80 17.9 g 0 g 0.89 g
5 Oz Cod Loins PACKERS 80 17.9 g 0 g 0.89 g
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Ret Bag Swai Fillets PACKERS 80 17.7 g 0 g 0.88 g
1-2 Oz Swai Quarters SEA BEST 80 18.8 g 0 g 0.89 g
Tilapia Fillet Sknl/Bnls SEA BEST 80 17 g 0 g 1.3 g
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4 Oz Atlantic Cod Loins SEA BEST 80 17.9 g 0 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1/3 Ct Cello Cod Fillets?

100 g of 1/3 Ct Cello Cod Fillets has 80 kcal. Serving, 4 oz, 113 g (113 g): about 90 kcal.

Is 1/3 Ct Cello Cod Fillets high in protein?

1/3 Ct Cello Cod Fillets contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 4 oz, 113 g (113 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.8 g).

How many carbs are in 1/3 Ct Cello Cod Fillets?

1/3 Ct Cello Cod Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 1/3 Ct Cello Cod Fillets?

1/3 Ct Cello Cod Fillets contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 1/3 Ct Cello Cod Fillets?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391976012. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1457774. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.

Last updated: . Source description: "1/3 CT CELLO COD FILLETS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.