12 Large Eggs, brown.

Packaged product Dairy and Eggs Golden Valley

12 Large Eggs, brown. contains 152 kcal per 100 g. A serving, 53 g (53 g) provides about 81 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 130 kcal per 100 g across 285 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Large Eggs, brown. by Golden Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12.4 gprotein
0.95 gcarbohydrates
10.5 gfat
81kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10.5 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 195 mg 65%
Sodium L 124 mg 5%
Total carbohydrates L 0.95 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Vitamin A L 150 µg17%
Vitamin C L 6 mg7%
Calcium L 20 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%152kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Vitamin C7%Iron6%Calcium2%

Nutritional insights

  • Protein12.4 gbelow the median for dairy and eggs (median 12.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
  • Fat10.5 gin the top quarter of dairy and eggs (median 8.7 g)
  • Saturated fat3.3 gin the top quarter of dairy and eggs (median 3.2 g)
  • Sodium124 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Valley
Barcode
0055799101049
Quantity
12 eggs, Net: _____ g.
Label serving
53 g
Category
Barn chicken eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Large Chicken Eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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12 Omega-3 Free-Run Eggs Compliments 152 12.4 g 0.95 g 10.5 g
Bunte Eier gekocht + gefärbt Lidl 153 13 g 0.6 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 Large Eggs, brown.?

100 g of 12 Large Eggs, brown. has 152 kcal. Serving, 53 g (53 g): about 81 kcal.

Is 12 Large Eggs, brown. high in protein?

12 Large Eggs, brown. contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 6.6 g in serving, 53 g (53 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.4 g).

How many carbs are in 12 Large Eggs, brown.?

12 Large Eggs, brown. has 0.95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Large Eggs, brown.?

12 Large Eggs, brown. contains 10.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does 12 Large Eggs, brown. contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 Large Eggs, brown.?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055799101049. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.