10cal
Packaged product Sweets and Desserts Hartley's
10cal contains 4 kcal per 100 g. A serving, 175 g (175 g) provides about 7 kcal.
Roughly 82% of its calories come from fat, with 9% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 61 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4.1 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 9%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gbelow the median for sweets and desserts (median 13.5 g)
- Fat2 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 58 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5060391626505
- Quantity
- 175g
- Label serving
- 175 g
- Category
- Jelly desserts
- Packaging
- Plastic,en:pp-polypropylene,en:green-dot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Gelling Agents (Locust Bean Gum, Xanthan Gum, Gellan Gum), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Potassium Citrate), Flavourings, Sweeteners (Aspartame, Acesulfame K).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry flavour jelly Aldi | 4 | 0.1 g | 0.3 g | 0.2 g |
| Hartleys Strawberry Jelly pots Hartleys | 4 | 0.5 g | 0.5 g | 0.5 g |
| 10 cal cherry bakewell tart flavour jelly Hartley's | 4 | 0.5 g | 0.5 g | 0.5 g |
| Raspberry Jelly Hartleys | 4 | 0.29 g | 0.29 g | 0 g |
| Jelly Aldi | 3 | 0 g | 0.4 g | 0.08 g |
| Hartley's raspberry jelly Hartley's | 5 | 0.5 g | 1 g | 0.5 g |
| Orange flavour jelly pots Hartley's | 3 | 0.5 g | 1.2 g | 0.5 g |
| Gellytina sin azúcar fresa - morango granja rinya | 3 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10cal?
100 g of 10cal has 4 kcal. Serving, 175 g (175 g): about 7 kcal.
How much protein is in 10cal?
10cal contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.88 g in serving, 175 g (175 g). About 9% of its calories come from protein.
How many carbs are in 10cal?
10cal has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10cal?
10cal contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in 10cal?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060391626505. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.