10/15 Whl Boiled Crawfish

Packaged product Fish and Seafood PACKERS

10/15 Whl Boiled Crawfish contains 22 kcal per 100 g. A serving, 16 oz, 464 g (464 g) provides about 102 kcal.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 97 kcal per 100 g across 504 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

22kcal per 100 g
4.3 gprotein
0 gcarbohydrates
0.43 gfat
102kcal in serving, 16 oz, 464 g (464 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0.43 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 22 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 4.3 g 9%
Vitamin C L 1.3 mg1%
Calcium L 5 mg0.4%
Iron L 0.65 mg4%
Potassium L 54 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%22kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C1%Potassium1%Calcium0.4%

Nutritional insights

  • Protein4.3 gin the lowest quarter of fish and seafood (median 18.8 g)
  • Fat0.43 gin the lowest quarter of fish and seafood (median 1.3 g)
  • Sodium22 mgin the lowest quarter of fish and seafood (median 71 mg)
  • Protein per 100 kcal19.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 102 kcal22 kcal
Protein 20 g4.3 g
Carbohydrates 0 g0 g
Fat 2 g0.43 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 102 mg22 mg

Product details

Brand
PACKERS
Barcode
0075391052853
Label serving
16 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Crawfish

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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16/22 Whl Boiled Crawfish ALFOCAN 22 4.3 g 0 g 0.43 g
Ballyhoo JUST RITE 0 0 g 0 g 0 g
5/8 Oz Iqf Flounder Fil PACKERS 53 3.5 g 0 g 1.3 g
2/3 Oz Swai SEA BEST 54 10.7 g 0 g 1.8 g
3/5 Oz Swai SEA BEST 54 10.7 g 0 g 1.8 g
Retail Bag Swai Fillets SEA BEST 54 10.7 g 0 g 1.2 g
5/7 Oz Swai SEA BEST 54 10.7 g 0 g 1.8 g
3/5 Oz Swai Fillets PACKERS 54 10.7 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 10/15 Whl Boiled Crawfish?

100 g of 10/15 Whl Boiled Crawfish has 22 kcal. Serving, 16 oz, 464 g (464 g): about 102 kcal.

How much protein is in 10/15 Whl Boiled Crawfish?

10/15 Whl Boiled Crawfish contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 20 g in serving, 16 oz, 464 g (464 g). About 82% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.8 g).

How many carbs are in 10/15 Whl Boiled Crawfish?

10/15 Whl Boiled Crawfish has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 10/15 Whl Boiled Crawfish?

10/15 Whl Boiled Crawfish contains 0.43 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 10/15 Whl Boiled Crawfish?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391052853. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1458747. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.

Last updated: . Source description: "10/15 WHL BOILED CRAWFISH". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.