100% Whey Protein

Packaged product Other Foods Emrald Labs

100% Whey Protein contains 379 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 129 kcal.

Roughly 71% of its calories come from protein, with 17% from carbohydrates and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 28% of the Daily Value for phosphorus and 21% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
66.8 gprotein
15.6 gcarbohydrates
5 gfat
129kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5 g 6%
Saturated fat L 2.9 g 15%
Sodium L 582 mg 25%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 2.9 g 11%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 66.8 g 134%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 88.2 mg21%
Phosphorus L 353 mg28%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 17%Fat: 12%379kcal / 100 g
  • Protein 71%
  • Carbohydrates 17%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus28%Magnesium21%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Zinc0%Copper0%

Nutritional insights

  • Protein66.8 gin the top quarter of other foods (median 7 g)
  • Fiber2.9 gabove the median for other foods (median 1.9 g)
  • Sugars5.3 gabove the median for other foods (median 3.4 g)
  • Fat5 gbelow the median for other foods (median 6.5 g)
  • Saturated fat2.9 gabove the median for other foods (median 1.9 g)
  • Sodium582 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Emrald Labs
Barcode
0700594628344
Label serving
1 scoop (34 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whey Protein?

100 g of 100% Whey Protein has 379 kcal. Serving, 1 scoop, 34 g (34 g): about 129 kcal.

Is 100% Whey Protein high in protein?

100% Whey Protein contains 66.8 g of protein per 100 g (134% of the 50 g Daily Value), or 22.7 g in serving, 1 scoop, 34 g (34 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in 100% Whey Protein?

100% Whey Protein has 15.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey Protein?

100% Whey Protein contains 5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does 100% Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (28% DV) and magnesium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey Protein?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0700594628344. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.