100% vegetable and fruit juice

Packaged product Beverages Nature's Nectar

100% vegetable and fruit juice contains 42 kcal per 100 ml. A serving, 8 oza, 240 ml (240 ml) provides about 101 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (46 kcal per 100 g).

100 ml provides 28% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

42kcal per 100 ml
0.42 gprotein
9.6 gcarbohydrates
0 gfat
101kcal in serving, 8 oza, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 42 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.8 g
Protein L 0.42 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 25 mg28%
Calcium L 0 mg0%
Iron L 0.15 mg0.8%
Potassium L 23 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%42kcal / 100 ml
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C28%Iron0.8%Potassium0.5%Vitamin A0%Calcium0%

Nutritional insights

  • Protein0.42 gin the top quarter of beverages (median 0 g)
  • Sugars8.8 gbelow the median for beverages (median 9.2 g)
  • Sodium25 mgin the top quarter of beverages (median 8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Nectar
Barcode
0041498152796
Label serving
8 OZA (240 ml)
Category
Plant-based beverages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted fruit juices (water, concentrated juices of apple, white grape, pomegranate and blueberry), reconstituted vegetable juices (water, concentrated, juices of sweet potato, purple carrot, tomato, and carrot), natural flavor, malic acid, ascorbic acid (vitamin c), vitamin e acetate, beta carotene (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% vegetable and fruit juice?

100 ml of 100% vegetable and fruit juice has 42 kcal. Serving, 8 oza, 240 ml (240 ml): about 101 kcal.

How much protein is in 100% vegetable and fruit juice?

100% vegetable and fruit juice contains 0.42 g of protein per 100 ml (0.8% of the 50 g Daily Value), or 1 g in serving, 8 oza, 240 ml (240 ml). About 4% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in 100% vegetable and fruit juice?

100% vegetable and fruit juice has 9.6 g of total carbohydrates per 100 ml, including 0 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% vegetable and fruit juice?

100% vegetable and fruit juice contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% vegetable and fruit juice contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% vegetable and fruit juice?

100 ml contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498152796. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.