100% Soy Isolate(Chocolate)
Packaged product Sweets and Desserts GNC
100% Soy Isolate(Chocolate) contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.
Roughly 89% of its calories come from protein, with 7% from carbohydrates and 3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 74% of the Daily Value for iron and 58% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Protein L | 80 g | 160% |
| Calcium L | 750 mg | 58% |
| Iron L | 13.3 mg | 74% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 7%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat1.3 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.67 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium700 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GNC
- Barcode
- 0048107149666
- Quantity
- 454 g
- Label serving
- 1 scoop (30 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| honey mustard Guy Fieri | 367 | 0 g | 16.7 g | 33.3 g |
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| Dark Chocolate Almond Protein Bar Bod Bar | 367 | 25 g | 46.7 g | 13.3 g |
| Vanilla Ice Cream Flavour Whey Isolate Red X Lab | 367 | 81.8 g | 3 g | 3 g |
| Dulce Caña Artificial Flavored Buttermilk Syrup Dulce Caña | 367 | 0 g | 93.3 g | 0 g |
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| Hybrid Protein - Chocolate Banana AN Performance | 367 | 76.7 g | 10 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Soy Isolate(Chocolate)?
100 g of 100% Soy Isolate(Chocolate) has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.
Is 100% Soy Isolate(Chocolate) high in protein?
100% Soy Isolate(Chocolate) contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 89% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in 100% Soy Isolate(Chocolate)?
100% Soy Isolate(Chocolate) has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Soy Isolate(Chocolate)?
100% Soy Isolate(Chocolate) contains 1.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
What vitamins and minerals does 100% Soy Isolate(Chocolate) contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (74% DV) and calcium (58% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Soy Isolate(Chocolate)?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048107149666. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.