100% Platinum Whey Vanilla Ice Cream
Packaged product Sweets and Desserts EAS
100% Platinum Whey Vanilla Ice Cream contains 406 kcal per 100 g. A serving, 1 rounded scoop, 32 g (32 g) provides about 130 kcal.
Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 156 mg | 52% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 78.1 g | 156% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78.1 gin the top quarter of sweets and desserts (median 5.7 g)
- Fat6.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium313 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EAS
- Barcode
- 0811836026672
- Label serving
- 1 rounded scoop (32 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink mint candies Sweet Shoppe | 406 | 0 g | 100 g | 0 g |
| Birthday Cake Protein Cookies Bowman Nutrition | 406 | 23.4 g | 48.4 g | 12.5 g |
| Oat bar banana& real milk chocolate chip Leclerc | 406 | 6.3 g | 65.6 g | 12.5 g |
| Krispies Papadopoulos | 406 | 12.5 g | 68.8 g | 9.4 g |
| maxx (y) honey lemon 4gx50 Jack 'n Jill Maxx | 406 | 0 g | 100 g | 0 g |
| Combat 100% whey Cookies N Cream Musclepharm | 406 | 78.1 g | 9.4 g | 4.7 g |
| Smores Cookie Walmart | 406 | 6.3 g | 62.5 g | 15.6 g |
| Peanut Butter Chocolate Chip Cookies Hill’s Bakery | 406 | 6.3 g | 50 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Platinum Whey Vanilla Ice Cream?
100 g of 100% Platinum Whey Vanilla Ice Cream has 406 kcal. Serving, 1 rounded scoop, 32 g (32 g): about 130 kcal.
Is 100% Platinum Whey Vanilla Ice Cream high in protein?
100% Platinum Whey Vanilla Ice Cream contains 78.1 g of protein per 100 g (156% of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 32 g (32 g). About 79% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in 100% Platinum Whey Vanilla Ice Cream?
100% Platinum Whey Vanilla Ice Cream has 6.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Platinum Whey Vanilla Ice Cream?
100% Platinum Whey Vanilla Ice Cream contains 6.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in 100% Platinum Whey Vanilla Ice Cream?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811836026672. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.