100 juice vegetable

Packaged product Beverages Lidl

100 juice vegetable contains 21 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (26 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

100 juice vegetable by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.83 gprotein
4.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 271 mg 12%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.83 g 3%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%21kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.83 gabove the median for beverages (median 0.7 g)
  • Fiber0.83 gabove the median for beverages (median 0.75 g)
  • Sugars3.3 gbelow the median for beverages (median 4.1 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium271 mgin the top quarter of beverages (median 120 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489429302
Category
Vegetable juices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filtered water, tomato juice concentrate, celery juice concentrate, beet juice concentrate, parsley juice concentrate, natural flavors, salt, ascorbic acid (vitamin C), citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Bio-Gemüsesaft Bauer 21 0.5 g 3.5 g 0.5 g
Gemüsesaft Anecke Bio 21 0.1 g 3.3 g 0.1 g
Vegetable Juice Wegmans 21 0.83 g 4.2 g 0 g
Tomate scharfe Säfte 21 1.5 g 2.7 g 0.5 g
Bio Fenchel Direktsaft Alnavit 21 0.5 g 4.4 g 0.1 g
Garden blend null 20 0.4 g 3.6 g 0 g
Vegetable cocktail V8 20 0.8 g 4 g 0 g
Cocktail Légumes Biologique Vitamont 20 0.8 g 3.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100 juice vegetable?

100 g of 100 juice vegetable has 21 kcal.

How much protein is in 100 juice vegetable?

100 juice vegetable contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in 100 juice vegetable?

100 juice vegetable has 4.2 g of total carbohydrates per 100 g, including 0.83 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100 juice vegetable?

100 juice vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 100 juice vegetable?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489429302. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.