100% Isolate Vanilla Ice Cream
Packaged product Sweets and Desserts Altered Nutrition
100% Isolate Vanilla Ice Cream contains 390 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 133 kcal.
Roughly 94% of its calories come from protein, with 3% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 19% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 91.2 g | 182% |
| Potassium L | 882 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 3%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein91.2 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars1.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium882 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altered Nutrition
- Barcode
- 9360733000014
- Label serving
- 1 portion (34 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Biscuit au gingembre Great Value | 390 | 4 g | 70 g | 0.9 g |
| Rego Whey Protein - Chocolate SIS | 390 | 70 g | 8 g | 7 g |
| Caribbean Rum Cake Tortuga | 390 | 6 g | 55 g | 16 g |
| Triple chocolate deluxe Fulfil | 390 | 37 g | 28 g | 18 g |
| Honey Bunches Of Oats Salted Caramel Post | 390 | 7.3 g | 82.9 g | 4.9 g |
| Smart bar - Chocolate Fudge Women's Best | 390 | 33.4 g | 29.5 g | 17.2 g |
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| Candies, milk chocolate coated raisins | 390 | 4.1 g | 68.4 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Isolate Vanilla Ice Cream?
100 g of 100% Isolate Vanilla Ice Cream has 390 kcal. Serving, 1 portion, 34 g (34 g): about 133 kcal.
Is 100% Isolate Vanilla Ice Cream high in protein?
100% Isolate Vanilla Ice Cream contains 91.2 g of protein per 100 g (182% of the 50 g Daily Value), or 31 g in serving, 1 portion, 34 g (34 g). About 94% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in 100% Isolate Vanilla Ice Cream?
100% Isolate Vanilla Ice Cream has 2.9 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Isolate Vanilla Ice Cream?
100% Isolate Vanilla Ice Cream contains 1.5 g of fat per 100 g.
What vitamins and minerals does 100% Isolate Vanilla Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Isolate Vanilla Ice Cream?
100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360733000014. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.