100% Grass Fed London Broil

Packaged product Fats and Oils SPRINGVALE

100% Grass Fed London Broil contains 107 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 120 kcal.

Roughly 96% of its calories come from protein, with 4% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
24.1 gprotein
0 gcarbohydrates
0.45 gfat
120kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0.45 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0.058 mg 0%
Sodium L 0.04 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24.1 g 48%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.9 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Fat: 4%107kcal / 100 g
  • Protein 96%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin D0%Calcium0%

Nutritional insights

  • Protein24.1 gin the top quarter of fats and oils (median 0.5 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.6 g)
  • Fat0.45 gin the lowest quarter of fats and oils (median 33 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 5.6 g)
  • Sodium0.04 mgbelow the median for fats and oils (median 245 mg)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPRINGVALE
Barcode
0836088004650
Label serving
1 portion (112 g)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Grass Fed London Broil?

100 g of 100% Grass Fed London Broil has 107 kcal. Serving, 1 portion, 112 g (112 g): about 120 kcal.

Is 100% Grass Fed London Broil high in protein?

100% Grass Fed London Broil contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value), or 27 g in serving, 1 portion, 112 g (112 g). About 96% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.5 g).

How many carbs are in 100% Grass Fed London Broil?

100% Grass Fed London Broil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Grass Fed London Broil?

100% Grass Fed London Broil contains 0.45 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% Grass Fed London Broil contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Grass Fed London Broil?

100 g contains 0.04 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0836088004650. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "100% GRASS FED LONDON BROIL". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.