100% fish fillet chunks

Packaged product Fish and Seafood Iceland

100% fish fillet chunks contains 198 kcal per 100 g.

Roughly 39% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% fish fillet chunks by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
12.2 gprotein
19 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 7.7 g 10%
Saturated fat L 3.9 g 20%
Sodium L 360 mg 16%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 2 g
Protein L 12.2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 39%Fat: 36%198kcal / 100 g
  • Protein 25%
  • Carbohydrates 39%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.2 gbelow the median for fish and seafood (median 17.1 g)
  • Sugars2 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat7.7 gabove the median for fish and seafood (median 7.3 g)
  • Saturated fat3.9 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium360 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482783679
Category
Fish and Seafood
Packaging
en:mixed-plastic-packet

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked salmon with cracked pepper Tassal 198 23.7 g 1.9 g 10.5 g
Tuna Wrap Roche Bros Supermarket 198 11 g 18.7 g 8.1 g
3 fish roast Marks & Spencer 198 19.3 g 0.4 g 12.9 g
Scottish Smoked Salmon Tesco Finest 198 26 g 1.6 g 9.6 g
Salmon Johnwest 198 18.4 g 1.2 g 14 g
Roasted Salmon flakes Harbour salmon Co 198 22.5 g 2.6 g 10.8 g
Smoked Salmon Tesco 198 23.6 g 1.2 g 10.9 g
Salmon Fillet Red Thai Style Aldi 198 17.3 g 2.8 g 12.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% fish fillet chunks?

100 g of 100% fish fillet chunks has 198 kcal.

Is 100% fish fillet chunks high in protein?

100% fish fillet chunks contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in 100% fish fillet chunks?

100% fish fillet chunks has 19 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% fish fillet chunks?

100% fish fillet chunks contains 7.7 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in 100% fish fillet chunks?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482783679. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.