10 chicken franks (cheese)
Packaged product Dairy and Eggs Doux
10 chicken franks (cheese) contains 212 kcal per 100 g. A serving, 340.0 g (340 g) provides about 721 kcal.
Roughly 63% of its calories come from fat, with 21% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 4.3 g | 22% |
| Sodium | not reported | |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 16%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for dairy and eggs (median 8 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat14.9 gabove the median for dairy and eggs (median 10.2 g)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doux
- Barcode
- 54913028
- Label serving
- 340.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Milk Cream Cheese Alternative - Garden Veggie Kite Hill | 212 | 6.1 g | 9.1 g | 18.2 g |
| Chicken And Cheese Pupusas Beun Provecho | 212 | 13.3 g | 30.1 g | 6.2 g |
| Butterflied Lamb Leg Never Any | 212 | 18.5 g | 0 g | 15 g |
| Roasted Qual Egg Jinzai | 212 | 15 g | 4.3 g | 15 g |
| Pork Loin Fritter With Mozzarella Cheese Ottogi | 212 | 17.1 g | 17.1 g | 8.2 g |
| Lemon Ricotta Cheese Trader Joe’s | 212 | 10.6 g | 21.2 g | 10.6 g |
| Beef Jalapeno & Cheese Sausage Fettayleh Foods | 212 | 17.9 g | 4 g | 13.9 g |
| Sriracha Cream Cheese Philadelphia | 212 | 4.8 g | 6.4 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 chicken franks (cheese)?
100 g of 10 chicken franks (cheese) has 212 kcal. Serving, 340.0 g (340 g): about 721 kcal.
Is 10 chicken franks (cheese) high in protein?
10 chicken franks (cheese) contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 37.4 g in serving, 340.0 g (340 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in 10 chicken franks (cheese)?
10 chicken franks (cheese) has 8.3 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 chicken franks (cheese)?
10 chicken franks (cheese) contains 14.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated January 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 54913028. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.