0% Grass Fed Greek Yogurt Pro+
Packaged product Dairy and Eggs Rolling Meadow
0% Grass Fed Greek Yogurt Pro+ contains 61 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 70 kcal.
Roughly 65% of its calories come from protein, with 35% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 8.7 mg | 3% |
| Sodium L | 30.4 mg | 1% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.6 g | |
| Protein L | 11.3 g | 23% |
| Calcium L | 109 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gabove the median for dairy and eggs (median 8 g)
- Fiber2.6 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium30.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rolling Meadow
- Barcode
- 0062325002008
- Label serving
- 0.5 cup (115 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PLANT-BASED YOGURT Probiotic Cherry Silk | 61 | 2.6 g | 10.4 g | 1.7 g |
| Greek Yogurt PLAIN western family | 61 | 9.6 g | 4.3 g | 0 g |
| Yogurt 0% Skotidakis Grec | 61 | 9.6 g | 4.3 g | 0 g |
| Oikos Pro Plain Greek Yogurt Oikos | 61 | 11.3 g | 3.5 g | 0 g |
| Nature Yogurt Theos Dairy | 61 | 9.6 g | 6.1 g | 0 g |
| Greek Yogurt Oikos | 61 | 11.3 g | 3.5 g | 0 g |
| Skye Yogurt Yoplait | 61 | 9.6 g | 4.3 g | 0 g |
| Plain Greek Yogurt Liberté | 61 | 9.6 g | 4.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 0% Grass Fed Greek Yogurt Pro+?
100 g of 0% Grass Fed Greek Yogurt Pro+ has 61 kcal. Serving, 0.5 cup, 115 g (115 g): about 70 kcal.
Is 0% Grass Fed Greek Yogurt Pro+ high in protein?
0% Grass Fed Greek Yogurt Pro+ contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 0.5 cup, 115 g (115 g). About 65% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in 0% Grass Fed Greek Yogurt Pro+?
0% Grass Fed Greek Yogurt Pro+ has 6.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 0% Grass Fed Greek Yogurt Pro+?
0% Grass Fed Greek Yogurt Pro+ contains 0 g of fat per 100 g.
How much sodium is in 0% Grass Fed Greek Yogurt Pro+?
100 g contains 30.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062325002008. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.