Cheese, Mexican blend, reduced fat: Nutrition Facts
Generic food Dairy and Eggs
This record duplicates Cheese, Mexican, blend, reduced fat from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Cheese, Mexican blend, reduced fat contains 282 kcal per 100 g. A typical serving of 1 cup, shredded (113 g) provides about 319 kcal.
Roughly 61% of its calories come from fat, with 34% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in cheese on FoodFactly, where the median is 340 kcal per 100 g across 35 foods.
100 g provides 88% of the Daily Value for calcium, 69% of the Daily Value for Vitamin B12 and 47% of the Daily Value for phosphorus.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 282 kcal | |
| Total fat C | 19.4 g | 25% |
| Saturated fat C | 11.6 g | 58% |
| Cholesterol C | 62 mg | 21% |
| Sodium C | 776 mg | 34% |
| Total carbohydrates C | 3.4 g | 1% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0.56 g | |
| Protein C | 24.7 g | 49% |
| Vitamin A C | 155 µg | 17% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.4 µg | 2% |
| Vitamin E C | 0.17 mg | 1% |
| Vitamin K C | 1.6 µg | 1% |
| Thiamin (B1) C | 0.03 mg | 3% |
| Riboflavin (B2) C | 0.3 mg | 23% |
| Niacin (B3) C | 0.06 mg | 0.4% |
| Vitamin B6 C | 0.084 mg | 5% |
| Folate (B9) C | 20 µg | 5% |
| Vitamin B12 C | 1.7 µg | 69% |
| Choline C | 13.5 mg | 2% |
| Calcium C | 1,150 mg | 88% |
| Iron C | 0.13 mg | 0.7% |
| Magnesium C | 35 mg | 8% |
| Phosphorus C | 583 mg | 47% |
| Potassium C | 93 mg | 2% |
| Zinc C | 4.3 mg | 39% |
| Copper C | 0.021 mg | 2% |
| Selenium C | 15.5 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 5%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gabove the median for cheese (median 22.1 g)
- Sugars0.56 gin the lowest quarter of cheese (median 1.8 g)
- Fat19.4 gin the lowest quarter of cheese (median 23.4 g)
- Saturated fat11.6 gbelow the median for cheese (median 14 g)
- Sodium776 mgbelow the median for cheese (median 819 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
- Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5 g |
|---|---|
| Polyunsaturated fat C | 0.75 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.57 g |
| SFA 4:0 C | 0.72 g |
| SFA 6:0 C | 0.42 g |
| SFA 8:0 C | 0.24 g |
| SFA 10:0 C | 0.52 g |
| SFA 12:0 C | 0.56 g |
| SFA 14:0 C | 1.9 g |
| SFA 16:0 C | 5 g |
| SFA 18:0 C | 2.2 g |
| MUFA 18:1 C | 4.5 g |
| PUFA 18:3 C | 0.13 g |
| PUFA 20:4 C | 0.03 g |
| MUFA 16:1 C | 0.3 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.04 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 50 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 151 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 48.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 20 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Frequently asked questions
How many calories are in cheese?
100 g of cheese has 282 kcal. 1 cup, shredded (113 g): about 319 kcal.
Is cheese high in protein?
Cheese contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 27.9 g in 1 cup, shredded (113 g). About 34% of its calories come from protein. Compared with other cheese, that is above the median (median 22.1 g).
How many carbs are in cheese?
Cheese has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.56 g of sugars.
How much fat is in cheese?
Cheese contains 19.4 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
What vitamins and minerals does cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (88% DV), Vitamin B12 (69% DV), phosphorus (47% DV), zinc (39% DV) and selenium (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese?
100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705742. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.