Spinach, raw vs Asparagus, raw

Both compared per 100 g. Spinach, raw has 15% more calories than asparagus, raw (23 kcal vs 20 kcal). Spinach, raw has 30% more protein than asparagus, raw (2.9 g vs 2.2 g). They have similar amounts of fiber. Asparagus, raw has 4.5 times as much sugars as spinach, raw (1.9 g vs 0.42 g).

The biggest vitamin and mineral differences: Spinach, raw has more Vitamin K (+368% DV), Spinach, raw has more Vitamin A (+48% DV) and Spinach, raw has more Folate (B9) (+36% DV).

Per 100 gSpinach, rawAsparagus, raw
Calories 23 kcal 20 kcal
Protein 2.9 g 2.2 g
Carbohydrates 3.6 g 3.9 g
Fiber 2.2 g 2.1 g
Sugars 0.42 g 1.9 g
Total fat 0.39 g 0.12 g
Saturated fat 0.063 g 0.04 g
Cholesterol 0 mg 0 mg
Sodium 79 mg 2 mg
Water 91.4 g 93.2 g
Sodium 79 mg (3%) 2 mg (0.1%)
Vitamin A 469 µg (52%) 38 µg (4%)
Vitamin C 28.1 mg (31%) 5.6 mg (6%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 2 mg (14%) 1.1 mg (8%)
Vitamin K 483 µg (402%) 41.6 µg (35%)
Thiamin (B1) 0.078 mg (7%) 0.14 mg (12%)
Riboflavin (B2) 0.19 mg (15%) 0.14 mg (11%)
Niacin (B3) 0.72 mg (5%) 0.98 mg (6%)
Pantothenic acid (B5) 0.065 mg (1%) 0.27 mg (5%)
Vitamin B6 0.2 mg (11%) 0.091 mg (5%)
Folate (B9) 194 µg (49%) 52 µg (13%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 19.3 mg (4%) 16 mg (3%)
Calcium 99 mg (8%) 24 mg (2%)
Iron 2.7 mg (15%) 2.1 mg (12%)
Magnesium 79 mg (19%) 14 mg (3%)
Phosphorus 49 mg (4%) 52 mg (4%)
Potassium 558 mg (12%) 202 mg (4%)
Zinc 0.53 mg (5%) 0.54 mg (5%)
Copper 0.13 mg (14%) 0.19 mg (21%)
Manganese 0.9 mg (39%) 0.16 mg (7%)
Selenium 1 µg (2%) 2.3 µg (4%)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Spinach, raw

Spinach, raw contains 23 kcal per 100 g. A typical serving of 1 cup (30 g) provides about 7 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from protein and 12% from fat (estimated with general energy factors).

Asparagus, raw

Asparagus, raw contains 20 kcal per 100 g. A typical serving of 1 spear, medium, 5-1/4" to 7" long (16 g) provides about 3 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from protein and 4% from fat (estimated with general energy factors).