Yogurt, Greek

FoodFactly lists 14 generic yogurt, greek with complete nutrition data. Per 100 g, the median is 87 kcal; half of them fall between 75 kcal and 93 kcal. Median protein is 9.1 g per 100 g.

Highest protein

  1. Yogurt, Greek, nonfat milk, plain 10.3 g
  2. Yogurt, Greek, NS as to type of milk, plain 10.2 g
  3. Yogurt, Greek, low fat milk, plain 10.2 g
  4. Yogurt, Greek, with oats 9.2 g
  5. Yogurt, Greek, nonfat milk, fruit 9.2 g

Highest fiber

  1. Yogurt, Greek, with oats 1.5 g
  2. Yogurt, Greek, low fat milk, fruit 0.1 g
  3. Yogurt, Greek, NS as to type of milk or flavor 0.1 g
  4. Yogurt, Greek, NS as to type of milk, fruit 0.1 g
  5. Yogurt, Greek, whole milk, fruit 0.1 g

Lowest calorie

  1. Yogurt, Greek, nonfat milk, plain 59 kcal
  2. Yogurt, Greek, NS as to type of milk, plain 67 kcal
  3. Yogurt, Greek, low fat milk, plain 67 kcal
  4. Yogurt, Greek, nonfat milk, flavors other than fruit 73 kcal
  5. Yogurt, Greek, NS as to type of milk, flavors other than fruit 81 kcal

All yogurt, greek

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Yogurt, Greek, low fat milk, flavors other than fruit 81 9.1 g 8.2 g 1.3 g
Yogurt, Greek, low fat milk, fruit 91 9.1 g 10.8 g 1.3 g
Yogurt, Greek, low fat milk, plain 67 10.2 g 3.6 g 1.4 g
Yogurt, Greek, nonfat milk, flavors other than fruit 73 9.2 g 8.2 g 0.34 g
Yogurt, Greek, nonfat milk, fruit 83 9.2 g 10.8 g 0.34 g
Yogurt, Greek, nonfat milk, plain 59 10.3 g 3.6 g 0.37 g
Yogurt, Greek, NS as to type of milk, flavors other than fruit 81 9.1 g 8.2 g 1.3 g
Yogurt, Greek, NS as to type of milk, fruit 91 9.1 g 10.8 g 1.3 g
Yogurt, Greek, NS as to type of milk or flavor 91 9.1 g 10.8 g 1.3 g
Yogurt, Greek, NS as to type of milk, plain 67 10.2 g 3.6 g 1.4 g
Yogurt, Greek, whole milk, flavors other than fruit 104 7.8 g 9.2 g 3.9 g
Yogurt, Greek, whole milk, fruit 114 7.9 g 11.8 g 3.9 g
Yogurt, Greek, whole milk, plain 94 8.8 g 4.8 g 4.4 g
Yogurt, Greek, with oats 149 9.2 g 20 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.