Fresh green beans

FoodFactly lists 0 generic fresh green beans and 5 packaged products with complete nutrition data. Per 100 g, the median is 34 kcal; half of them fall between 32 kcal and 35 kcal. Median protein is 1.9 g per 100 g.

Highest protein

  1. Haricots verts 18.8 g
  2. Haricots fins 2.8 g
  3. Haricots verts frais 2.2 g
  4. Green Beans 2.1 g
  5. Fresh Green Beans 2 g

Highest fiber

  1. Haricots verts 25.2 g
  2. Green Beans 4.1 g
  3. Fresh Green Beans 3.7 g
  4. Haricots Verts Fin 3.4 g
  5. Haricots verts cueillis et rangés mains - Bocal 180g 3.1 g

Lowest calorie

  1. Haricots verts 0 kcal
  2. Haricots verts cueillis et rangés mains - Bocal 180g 24 kcal
  3. Haricots verts 24 kcal
  4. Haricots verts frais 27 kcal
  5. Green Beans 29 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Betty Bossy Green beans Betty Bossi 30 2 g 4 g 0 g
Extra Fine Green Beans Farm Select 32 1.9 g 4.2 g 0.21 g
Fresh Green Beans USDA 34 2 g 7.8 g 0.1 g
green beans O organics 41 1.9 g 4.1 g 0.21 g
Green Beans Asda 35 2.1 g 4 g 0.5 g
Green Beans braga FARMS 29 0 g 7.1 g 0 g
Haricots fins Delhaize 35 2.8 g 4.5 g 0.5 g
Haricots verts Le prix gagnant 24 1.6 g 3 g 0 g
Haricots verts Primeale 0 0 g 0 g 0 g
Haricots verts sans marque 32 1.9 g 4.1 g 0.21 g
Haricots verts Senso 32 1.9 g 4.1 g 0.21 g
Haricots verts Kisau Exports 32 1.9 g 4.1 g 0.21 g
Haricots verts Priméale 343 18.8 g 64.1 g 2 g
Haricots Verts COMEXA SA 32 1.9 g 4.1 g 0.21 g
Haricots verts cueillis et rangés mains - Bocal 180g U 24 1.4 g 2.8 g 0.1 g
Haricots Verts extra-fins Senso 32 1.9 g 4.1 g 0.21 g
Haricots Verts Fin Le Marché 31 1.8 g 7.1 g 0.12 g
Haricots verts frais Larry Cover 32 1.9 g 4.1 g 0.21 g
Haricots verts frais larry cover 27 2.2 g 3.8 g 0.3 g
Haricots verts l'Extra Gourmand sans fil Priméale 32 1.9 g 4.1 g 0.21 g
Haricots verts très fins Fine Exporters 32 1.9 g 4.1 g 0.21 g
Haricots vert Très Fins 350 g Authentic 30 2 g 3.3 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Beans and Legumes.