Dry egg pastas

FoodFactly lists 0 generic dry egg pastas and 6 packaged products with complete nutrition data. Per 100 g, the median is 377 kcal; half of them fall between 356 kcal and 378 kcal. Median protein is 14.8 g per 100 g.

Highest protein

  1. Pappardelle aux oeufs 16.5 g
  2. Le papardelle 16.1 g
  3. Linguine 15.3 g
  4. Egg lasagne n°220 13.9 g

Highest fiber

  1. Le papardelle 3.2 g
  2. Pappardelle aux oeufs 2.4 g

Lowest calorie

  1. Le papardelle 339 kcal
  2. Linguine 376 kcal
  3. Egg lasagne n°220 377 kcal
  4. Pappardelle aux oeufs 388 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Egg lasagne n°220 La Molisana 377 13.9 g 69.4 g 3.5 g
Le papardelle Granarolo 339 16.1 g 66.1 g 4.8 g
Linguine Filotea 376 15.3 g 68.2 g 4.7 g
Pappardelle aux oeufs Bononi 388 16.5 g 69.4 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.