Valley Brook nutrition facts
4 Valley Brook products with label nutrition data. On average they contain 139 kcal, 0.31 g of sugars and 11.9 g of protein per 100 g. Most are in dairy and eggs and fresh eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Large Eggs Woolworths | 142 | 12.2 g | 1.3 g | 9.9 g |
| Tas Free Range Eggs | 128 | 11 g | 1.2 g | 8.9 g |
| Free Range Eggs | 143 | 12.2 g | 1.3 g | 9.9 g |
| Tasmania Free Range Eggs | 142 | 12.2 g | 1.3 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.