Tran’s Kitchen nutrition facts
3 Tran’s Kitchen products with label nutrition data. On average they contain 215 kcal, 3.4 g of sugars and 7.6 g of protein per 100 g. Most are in meals and dishes and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck Pancake | 268 | 7.3 g | 37.7 g | 7.7 g |
| Ginger Prawn Dumplings | 182 | 11.7 g | 21.3 g | 5.7 g |
| Gluten Free Vegetable Dumplings | 196 | 3.6 g | 28.8 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.