The Vegan nutrition facts
23 The Vegan products with label nutrition data. On average they contain 390 kcal, 7.1 g of sugars and 52.6 g of protein per 100 g. Most are in beverages, sweets and desserts and dairy and eggs.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.