The Sourdough Project nutrition facts
3 The Sourdough Project products with label nutrition data. On average they contain 416 kcal, 28.7 g of sugars and 5.3 g of protein per 100 g. Most are in sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Cinnamon Graham Crackers | 484 | 6.5 g | 67.7 g | 22.6 g |
| Chocolate Graham Crackers | 419 | 6.5 g | 54.8 g | 22.6 g |
| Sourdough Brownie | 344 | 3.1 g | 53.1 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.