the Peru chef nutrition facts
10 the Peru chef products with label nutrition data. On average they contain 104 kcal, 1.1 g of sugars and 4.5 g of protein per 100 g. Most are in other foods, herbs-spices and pickles, olives, peppers & relishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pasta de ajo | 143 | 7.1 g | 28.6 g | 0 g |
| Pasta De Ajo Garlic Paste | 80 | 0 g | 20 g | 0 g |
| Pea Flour | 333 | 33.3 g | 60 g | 0 g |
| Whole Oregano | 0 | 0 g | 0 g | 0 g |
| Yellow Hot Pepper In Brine | 40 | 0 g | 10 g | 0 g |
| Yellow Hot Pepper Light Padste | 53 | 0 g | 13.3 g | 0 g |
| Yellow Hot Pepper Powder | 0 | 0 g | 0 g | 0 g |
| Huancaina Salsa | 233 | 3.3 g | 13.3 g | 20 g |
| Salsa de Rocoto con Aji limo | 40 | 0 g | 10 g | 0 g |
| Yellow Hot Pepper Sauce | 120 | 1.2 g | 10.3 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.