The Margaret River Chocolate Company nutrition facts
6 The Margaret River Chocolate Company products with label nutrition data. On average they contain 528 kcal, 45.8 g of sugars and 7.7 g of protein per 100 g. Most are in sweets and desserts, beverages and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark 70% Chocolate | 526 | 10 g | 29 g | 38 g |
| Drinking Chocolate | 392 | 7 g | 66 g | 8 g |
| Milk Chocolate | 564 | 7 g | 50 g | 37 g |
| Ruby Chocolate Bar | 554 | 10 g | 51 g | 34 g |
| Chokka the Quokka | 591 | 7.2 g | 50 g | 36.8 g |
| Dark Chocolate | 540 | 5 g | 45 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.