Springfield nutrition facts
278 Springfield products with label nutrition data. On average they contain 223 kcal, 10.9 g of sugars and 5.5 g of protein per 100 g. Most are in frozen vegetables, canned vegetables and pasta-by-shape-type.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.