Riverbank Bakery nutrition facts
5 Riverbank Bakery products with label nutrition data. On average they contain 384 kcal, 32.2 g of sugars and 5.7 g of protein per 100 g. Most are in sweets and desserts, other foods and fruits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stem Ginger Cake | 319 | 4 g | 56.1 g | 8.9 g |
| Chocolate Raisin And Cherry Cable | 333 | 5.3 g | 58.9 g | 8 g |
| Cinnamon Flapjack | 424 | 6.7 g | 50.7 g | 20 g |
| Flapjack | 425 | 6.7 g | 50.7 g | 20 g |
| Cranberry Flapjack | 419 | 6.1 g | 53 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.