Plant culture nutrition facts
7 Plant culture products with label nutrition data. On average they contain 86 kcal, 2.6 g of sugars and 0.69 g of protein per 100 g. Most are in dairy and eggs and coconutmilk yogurts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free Yoghurt | 74 | 0.6 g | 4.8 g | 5.8 g |
| Natural Dairy Free Yogurt | 74 | 0.6 g | 4.8 g | 5.8 g |
| Vanilla Dairy Free Yoghurt | 88 | 0.7 g | 9 g | 5.5 g |
| Vanilla Probiotic Coconut Yoghurt | 102 | 0.7 g | 9 g | 7 g |
| Vanilla Yoghurt | 88 | 0.7 g | 9 g | 5.5 g |
| Natural Probiotic Coconut Yogurt | 87 | 0.7 g | 4 g | 7.5 g |
| Coconut Yoghurt | 87 | 0.8 g | 3.8 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.