Palermo Bakery nutrition facts
9 Palermo Bakery products with label nutrition data. On average they contain 456 kcal, 40.1 g of sugars and 3 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, sweets and desserts and cookies-biscuits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 7 Inch Cake Vanilla Rainbow | 450 | 2.5 g | 55 g | 26.2 g |
| cake | 462 | 2.5 g | 58.8 g | 25 g |
| Cannoli 7 Inch Cake, Cannoli | 450 | 6.3 g | 51.2 g | 31.2 g |
| Chocolate Mousse 7Inch Cake, Chocolate Mousse | 438 | 3.8 g | 46.2 g | 27.5 g |
| Coconut Cake, Coconut | 438 | 2.5 g | 53.8 g | 25 g |
| Cookies & Cream 7 Inch Cake, Cookies & Cream | 450 | 2.5 g | 53.8 g | 26.2 g |
| Italian Butter Cookies, Italian Butter | 488 | 2.3 g | 53.5 g | 27.9 g |
| Mini Cookies Butter Stars | 488 | 2.3 g | 53.5 g | 27.9 g |
| Red Velvet 7Inch Cake, Red Velvet | 438 | 2.5 g | 55 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.